However, that was not the end of that chapter for Coors, as the brand debuted Coors Light in 1978. They dropped the idea after the Second World War, though. About three decades before the light beer craze, the Coors brand had explored the idea of making their flagship beer lighter in body and calories. This came after changing consumer preferences toward less calorie-rich beers. The first Busch beer was in 1955, under the name Busch Bavarian.Īround the mid-70s, the light beer industry in the United States took off. The Coors brand certainly came first, with Adolph Coors introducing the Coors beer into the market in 1873. Let’s get into it! HistoryĬoors Light is the light beer variant of the Coors beer brand, while Busch Light is of the traditional Busch brand. This article will assess the characteristics of the beers, including their aroma, appearance, flavor, mouthfeel, smell, calories, and alcohol content.
Understanding in detail these differences can allow for educated decisions on which is the better beer. Both of these beers use corn adjuncts.Īs the short answer to the question shows, both beers have multiple similarities, but they also have their differences. They are both refreshing, crisp, and extremely light in the flavor department however, they have their individual tastes.
Busch Light has an alcohol content of 4.1%, while Coors Light has an alcohol content of 4.2%. Beer lovers often have questions about which of the beers is actually better, and we are here to address that, starting with this answer.īusch Light and Coors Light both are light American lagers. However, they have different manufacturers and are by no means the same beer. Coors Light and Busch Light are two of America’s favorite beers, as evident by the impressive number of sales and market share of the beers.
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